Menu options for 15 guests or more

2 course menu: choose starter & main course or main course & dessert / 8.490 ISK 3 course menu: choose starter, main course and dessert / 10.990 ISK

Starters

Arctic char tartar Hand-cut and home-smoked Arctic char with citrus, herbs and oil. Beef pica-pau Beef bites in olive-oil garlic–mustard white-wine deglazed juices, completed with housemade Icelandic root-veggie pickles. Watermelon gazpacho Chilled watermelon with cucumber, ginger and tomato.

Main courses

Lóa bacalhau Salted cod with onions, olives, paprika, smælki potatoes and olive oil in the “Minhota” style. Chicken breast with picadillo Served with crispy smælki potatoes, green asparagus and lemon butter. Lamb shank With leek purée, Icelandic root vegetables and our signature reduced glaze. Portobello steak Slow-braised mushroom with crispy baby potatoes, picadillo and truffle oil.

Desserts

Chocolate mousse Salted caramel oat crumble and fleur de sel. Add port for extra love. Silky skyr tart Topped with slow-cooked blueberries and vanilla ice cream. Fig mousse Our vegan take inspired by traditional Algarve-style sweets.

Experiences
for groups

Guided cocktail experiences and wine tastings in Reykjavík, featuring Icelandic spirits and Iberian wines at Lóa Restaurant. Perfect for groups, celebrations, and team gatherings.

Experiences for groups

Experiences
for groups