Enjoy a three-course menu with your choice of starter, main course, and dessert, each thoughtfully paired with a mead selected to complement the flavors of the evening.

The evening begins with a starter paired with Fluga, a light and refreshing sparkling mead inspired by the Icelandic summer, crafted with pure Icelandic spring water and wild-foraged Arctic thyme and angelica seeds.

For the main course, guests will enjoy Ingólfur, a traditional mead made from wildflower honey and infused with Arctic thyme and angelica seeds, plants deeply rooted in Icelandic culinary and herbal traditions.

To finish, choose from a selection of desserts accompanied by a special mead cocktail, created exclusively for the occasion.

3-Course Dinner with Mead Pairings

ISK 14,990 per person

Starter

Paired with Fluga – Spiced Mead (5.8%)

Choose from: 63° Egg, Prawns à la Plancha, Arctic Char Tartar, Fish Soup, Beef Pica-Pau, Watermelon Gazpacho

Main Course

Paired with Ingólfur – Traditional Mead (14%)

Choose from: Lóa Bacalhau, Braised Arctic Char, Chicken Breast, Lamb Shank, Portobello Steak, 200g Tenderloin (+ ISK 1,500)

Dessert

Paired with a Special Mead Cocktail

Choose from: Chocolate Mousse, Skyr Tart, Fig Mousse Book a table here!