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Dinner menuAvailable from 18:00 to 22:00
Starters
63° Egg
Slow-cooked egg with smoked lamb, Icelandic cheese & crumbs.
3.190 kr.
Vegetarian 63° Egg
Slow-cooked egg with Icelandic cheese, crumbs & truffle oil.
3.190 kr.
Vegetarian
Prawns “à la plancha”
Shrimps cooked with olive oil, garlic, ginger, chili and coriander.
3.290 kr.
Gluten free
Arctic Char Tartar
Hand-cut arctic char with citrus, herbs and oil.
3.290 kr.
Fish Soup en Croûte
Icelandic fish, Iberian broth baked beneath a puff-pastry lid.
Starter
3.590 kr.
Main course
4.990 kr.
Beef Pica Pau
Beef tenderloin bites in olive oil garlic–mustard white wine deglaced juices, completed with housemade pickled Icelandic root vegetables.
3.790 kr.
Gluten free
Watermelon Gazpacho
3.290 kr.
Vegan
Gluten free
Main courses
Brioche Burger
with Ibérico Ham, celery mayo and rustic fries.
Classic
3.990 kr.
Double
4.990 kr.
Lóa Bacalhau
salted cod with onions, olives, paprika, Icelandic crispy potatoes and olive oil in the “Minhota” style.
6.490 kr.
Gluten free
Braised Arctic Char
with Sautéed Vegetables finished with our house skyr herb dressing.
6.990 kr.
Gluten free
Chicken Breast with Picadillo
served with crispy Icelandic potatoes, green asparagus and lemon butter.
6.490 kr.
Gluten free
Lamb Shank
with leek purée, Icelandic root vegetables and our signature reduced glaze.
7.990 kr.
Gluten free
200g Tenderloin and Chimichurri
served with green asparagus and rustic fries.
8.490 kr.
Gluten free
Portobello Steak
slow-braised mushroom with Icelandic crispy potatoes, picadillo and truffle oil.
4.490 kr.
Vegan
Vegan Burger
with Beyond Meat patty, celery mayo and rustic fries.
Classic
3.990 kr.
Double
4.990 kr.
Desserts
Chocolate Mousse
topped with salted caramel oat crumble and fleur de sel. Add Port for extra love.
Classic
2.790 kr.
With Tawny Port
4.290 kr.
Silky skyr tart
topped with slow-cooked blueberries and vanilla ice cream.
2.890 kr.
Fig Mousse
made vegan inspired by traditional Algarve style sweets.
2.790 kr.
Vegan
Gluten free
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