Dinner menu

Available from 18:00 to 22:00

Starters

Beef Pica Pau

Beef tenderloin bites in olive oil garlic–mustard white wine deglaced juices, completed with housemade pickled Icelandic root vegetables.

3.990 kr.

Gluten free

Seafood soup

served with shrimps, cod & arctic char bites

3.690 kr.

Gluten free

Prawns “à la plancha”

Shrimps cooked with olive oil, garlic, ginger, chili and coriander.

3.590 kr.

Gluten free

Arctic Char Tartar

Hand-cut arctic char with citrus, herbs and oil.

3.590 kr.

Octopus Salad

Icelandic fish, Iberian broth baked beneath a puff-pastry lid.

3.590 kr.

Gluten free

63° Egg

Slow-cooked egg with smoked lamb, Icelandic cheese & crumbs.

3.490 kr.

Vegetarian 63° Egg

Slow-cooked egg with Icelandic cheese, crumbs & truffle oil.

3.490 kr.

Vegetarian

Watermelon Gazpacho

3.390 kr.

Vegan

Gluten free

Main courses

Lamb Shank

with leek purée, Icelandic root vegetables and our signature reduced glaze.

8.490 kr.

Gluten free

200g Tenderloin and Chimichurri

served with green asparagus and rustic fries.

8.490 kr.

Gluten free

Braised Arctic Char

with Sautéed Vegetables finished with our house skyr herb dressing.

6.990 kr.

Gluten free

Octopus à Lagareiro

served with confit garlic and picadillo dressing

6.990 kr.

Lóa Bacalhau

salted cod with onions, olives, paprika, Icelandic crispy potatoes and olive oil in the “Minhota” style.

6.490 kr.

Gluten free

Chicken Breast with Picadillo

served with crispy Icelandic potatoes, green asparagus and lemon butter.

6.490 kr.

Gluten free

Brioche Burger

with Ibérico Ham, celery mayo and rustic fries.

Classic

4.990 kr.

Double

6.490 kr.

Portobello

slow-braised mushroom with Icelandic crispy potatoes, picadillo and truffle oil.

4.990 kr.

Vegan

Sides

Bread basket

490 kr.

Sauce

chimichurri, ketchup, mayonnaise, truffle mayonnaise, celery mayonnaise, demi-glase

490 kr.

Rustic fries

1.290 kr.

Icelandic baby potatoes

1.990 kr.

Desserts

Chocolate Mousse

topped with salted caramel oat crumble and fleur de sel.

2.890 kr.

Silky skyr tart

topped with slow-cooked blueberries and vanilla ice cream.

2.990 kr.

Fig Mousse

made vegan inspired by traditional Algarve style sweets.

2.890 kr.

Vegan

Gluten free